I decided to make Ina Garten's Brownie Tart recipe for a dinner party I was having. When I started making it, I thought "I should put the brownies in these adorable cups I bought instead of the tart pan". I love how they turned out. I purchased the cups at Fancy Flours because I thought they were so cute and I have been waiting for an opportunity to use them. I made the recipe exactly as it is, but put the batter into these cups (instead of the greased and floured tart pan). I filled the cups about half full. After they were cooled I drizzled chocolate on top and sprinkled with mini chocolate chips. They were delicious!!! Much easier than cutting and plating all the brownies for my guests.
